Banana Chocolate Popsicles
Adapted from todaysparent.com by Antonia Harvey P.Dt
Combine all ingredients in a blender or food processor and blend until smooth.
Pour mixture into popsicle molds and freeze until solid (usually at least 8 hours).
* Nutrition information based on a yield of 8 popsicles.
2 very ripe bananas, peeled and broken into large pieces
2 cups of skim milk
1 package of instant chocolate pudding mix
1/4 cup cocoa powder
Makes: 8 to 10 popsicles
These crowd-pleasing popsicles are a great addition to any summer event.
With only 105 kcal, less than 1g of fat, and 9g of added sugar per popsicle*, this recipe is a great alternative to other high sugar, high fat treats found in your grocery store's freezer section.