Crunchy Cabbage and Sugar Snap Pea Salad

Salads don't always have to include leafy greens - especially in the winter!

This red cabbage and sugar snap pea salad is gorgeous, nutritious, and delicious.

Edie Shaw-Ewald, PDt

Ingredients:

 

½ small Red Cabbage, thinly sliced

2 cups Sugar Snap Peas, thinly sliced on the diagonal

 

Vinaigrette:

¼ cup olive oil

1/3 cup freshly squeezed lemon juice (or apple cider vinegar)

1 tbsp honey

Instructions

  1. Combine the cabbage and sugar snap peas in a medium size bowl.

  2. In a small bowl, whisk together the olive oil, lemon juice and honey.

  3. Add the vinaigrette to the vegetables and toss to combine.

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© 2018 by The Dietitians Network of Nova Scotia.