June 2015

Building a Better Grill

The smell of food cooking on barbeques is starting to fill neighbourhoods across Nova Scotia.  'Tis the season for moving kitchens outdoors and enjoying great tastes from the grill.  June's blogs are dedicated to grilling delicious fruits + vegetables and some less common foods!  

 

 

Contributed by Mark Rogers, RD.

When you join the skills & knowlege of a trained chef + dietitian you get someone like Nova Scotia's Mark Rogers.   We are lucky to have the resources of Mark and in the first blog of June he shares simple tips for his favourite grilled vegetables and how you can master heat, timing and presentation to achieve the height of health and flavour.  READ MORE

DNNS interviews Chef Mike O’Hanlon 

This month we’ve been taking a look at how to make the most out of your grill. We spoke with Sobeys Chef Mike O’Hanlon to get some new and improved ideas for summer.  READ MORE

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