1 lbs Ground Turkey
1 cup Quinoa (white), cooked
2 ea garlic cloves
1 Tbsp Worcestershire Sauce
2 tsp Cumin
¼ cup Fresh Mint
3 Tbsp Tzatziki sauce, plus additional for serving.
Salt and pepper.
4-6 Ciabbata or Flat bread buns
1. Combine all burger ingredients in the food processor, and combine. Form into 12 burger patties. Cook burgers on preheated grill, BBQ or in a sauté pan with a small amount of olive oil.
2. Serve burgers on a toasted bun with tzatziki sauce. They are also good with hummus and cucumber slices in place of tzatziki.
Recipe and photo by: Natasha Jollymore